Plant-based revolution has swept across the world stirring up the biggest food debate of our time.
But what does it mean for businesses in the food sector? Are plant-based products a passing fad or an inevitable change? Is it time to adapt or defend?
FOOD INNOVATION SUMMIT gathers leading food experts to view this topic from entrepreneurial, technological and marketing angles. As a highlight, the people behind the world’s first slaughter-free hamburger will unveil the recent developments in lab-grown aka clean meat.
The shifting consumer perceptions in the Western world
Key trends and growth drivers in the plant-based market
Sustainable and health-focused food production practices
Make contacts with cutting-edge international businesses and opinion leaders shaping the food landscape right now. Feel free to ask questions and speak your mind.
|If you are anyhow involved in the food industry or you might be in the future, this event is a must for you.||If you get excited about new ideas or you care about sustainability, you are more than welcome to join.|